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tjw @ senshu 2010
Thursday, May 13, 2010
Todays university lesson - how to make Okonomiyaki (お好み焼き). See below...
Roman and Dan - extra good at chopping "negi"
Me - extra "jouzu" mixing skills
The finished product!
And then we went for Round 2 - The Big Cheese of Japanese Cuisine!
Yang Sensei's creation
His flipping skills leave little doubt as to why he is our leader!
Okonomiyaki Pizza Supreme - i think we're onto something!
Bon Appétit! Ittadakimasu!
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Calgary, Alberta, Canada
follow me during my 2010 stay as a student at Senshu University in Tokyo, Japan
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a LOT of catching up to do...
This blog post almost cost my computer its life!